Easy Flatbreads are quick and simple to make and incredibly delicious! Once you have realised how easy they are you'll be making them all the time!
Add the flour, baking powder and salt to a clean work surface. Make a well in the middle
Add the yogurt into the well
With your hands, begin mixing the flour with the yogurt. Keep kneading until all of the flour has been incorporated
Keep kneading the dough until it is smooth and soft - this should only take a couple of minutes. Use more flour to stop the dough sticking if needed
Once smooth, cut the dough into 8 pieces
Dust the surface and rolling pin with flour. I pat each portion of dough into a rough circle before rolling it out to 2-3mm in thickness. Repeat with all balls of dough
Heat a griddle or frying pan on a high heat. Cook each flatbread in a dry pan for 1-2 minutes on each side. When bubbles start to appear and you can see griddle marks, you are ready to turn
Keep the flatbreads warm under a tea towel or in a tortilla warmer until ready to eat
Nutritional information is given as a guide only and my vary.
Easy Flatbreads https://www.curlyscooking.co.uk/easy-flatbreads/