Amazingly delicious cookies that are perfectly soft in the middle. These Chocolate Chip Cookies are simple to make, quick to cook and even easier to eat!
Preheat the oven to 180ºC. Line baking trays with greaseproof paper or silicone liners and set aside
Cream the butter and the sugars together until light and fluffy
Add the egg and vanilla and mix until combined
Add in the flour and salt and then add the chocolate chips and mix
Shape into small balls. I do this with my smallest ice cream scoop and they are approx 25g. Place them on the lined trays making sure there is plenty of room between each ball. Add a few extra chocolate chips to each cookie before baking if you like
Bake for 7-9 minutes until light brown
Take them out of the oven and leave them to cool on the tray for 20 minutes or so before moving them to cool completely on a wire rack
Keep in an airtight container for 3-4 days.
Nutritional information is given as a guide only and my vary.
Chocolate Chip Cookies https://www.curlyscooking.co.uk/chocolate-chip-cookies/