Crisp puff pastry tart with new potatoes, herbs and cheese. This Puff Pastry Potato Tart is easy and quick to make and so delicious.
Preheat the oven to 190°C (fan assisted, 210°C non fan)
Unroll the pastry and lay it on a large baking tray. Fold over the edges ½ cm to form a crust/border
Stab the base of the pastry with a fork before brushing with olive oil
Spread the crushed garlic and rosemary evenly over the base of the tart
Using a mandolin or grater, finely slice the new potatoes and scatter them evenly across the tart. Sprinkle over the sea salt
Tear apart the mozzarella and place evenly across the tart. Grate over the Parmesan and drizzle with a small amount of olive oil
Finish by brushing the folded edges with milk
Bake in the oven for 25 minutes or until it is golden brown
Nutritional information is given as a guide only and my vary.
Puff Pastry Potato Tart https://www.curlyscooking.co.uk/puff-pastry-potato-tart/