This Giant Couscous, Tomato & Rocket Salad is fresh, light and summery and makes the perfect salad as part of a BBQ or a tasty lunch.
De-seed and cut the pepper into large slices and place them on a baking tray. Roast them in the oven at 190°C (fan assisted 210° non fan) for 15-20 mins until they have softened and coloured slightly. When cool enough, dice the peppers
Cut each tomato in half and add to a bowl along with the olive oil, balsamic vinegar, sea salt, pepper, garlic and basil. Stir and leave to marinate
Once the couscous has cooked, drain and toss with ½ tsp olive oil and stir through with a fork. Leave to cool slightly
When all ingredients have cooled a little, add the couscous to a bowl along with a couple of generous handfuls of rocket, the peppers and the tomatoes with their olive oil mixture
Nutritional information is given as a guide only.
Giant Couscous, Tomato & Rocket Salad https://www.curlyscooking.co.uk/giant-cous-cous-tomato-rocket-salad/