This Giant Couscous, Tomato & Rocket Salad is fresh, light and summery and makes the perfect salad as part of a BBQ or a tasty lunch.
De-seed and cut the pepper into large slices and place them on a baking tray. Roast them in the oven at 190°C (fan assisted 210° non fan) for 15-20 mins until they have softened and coloured slightly. When cool enough, dice the peppers
Cut each tomato in half and add to a bowl along with the olive oil, balsamic vinegar, sea salt, pepper, garlic and basil. Stir and leave to marinate
Once the couscous has cooked, drain and toss with ½ tsp olive oil and stir through with a fork. Leave to cool slightly
When all ingredients have cooled a little, add the couscous to a bowl along with a couple of generous handfuls of rocket, the peppers and the tomatoes with their olive oil mixture
Nutritional information is given as a guide only.
Giant Couscous, Tomato & Rocket Salad https://www.curlyscooking.co.uk/giant-cous-cous-tomato-rocket-salad/
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.