Deliciously gooey and fudgy, these Chocolate Brownies with Cocoa are the perfect treat. Incredibly hard to resist and once you've made them you'll find any excuse to make them again!
Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment
Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
Beat the sugar and and butter for at least 5 minutes until white and fluffy
Add the eggs to the butter and sugar and mix until combined
Remove from the mixer and add in the melted and chopped chocolate. Fold in gently until combined
Add in the flour, cocoa powder, baking powder and salt and fold gently. This may take a couple of minutes to make sure all of the ingredients are combined
Once fully mixed, tip into the prepared tin and smooth the top
Bake in the oven for 28 - 30 minutes. Test they are cooked by using a cocktail stick, the mix should look sticky but not raw and wet. If the mix still looks raw, bake for another 2 minutes before testing again
Leave the brownies in the tin to cool for at least 30 – 45 minutes before removing from the tin and cutting
These will keep in an airtight container for 3-4 days.
Nutritional information is given as a guide only and my vary.
Chocolate Brownies with Cocoa https://www.curlyscooking.co.uk/snickers-brownies/