A vibrant, fresh and flavoursome sauce that is simple and quick to make. This delicious Hazelnut Pesto will quickly become your go-to pesto.
Add all of the ingredients to a small food processor or mini chopper
Pulse until all of the ingredients are blended. Use a spatula to scrape the sides to make sure it is all mixed
Transfer to a sterilised jar for storing
Store in a sterilised jar in the fridge for 3-4 days.
Freeze in ice cube trays if you want to keep it for longer.
Nutritional information is given as a guide only and may vary.
Hazelnut Pesto https://www.curlyscooking.co.uk/hazelnut-pesto/