Make your breakfast or brunch that little bit more special with these Egg & Bacon Puff Pastries. Egg, bacon and cheese encased in puff pastry - what's not to love?!
Start by cooking the bacon until it is your preference of crisp either in a frying pan or on a baking tray in the oven. Set aside to cool
Break the eggs into a jug along with the milk and salt and pepper, whisk to combine
Melt the butter in a pan over a low heat. When melted add the eggs and stir regularly making sure you stir the eggs at the bottom of the pan. Cook until the eggs are nearly cooked but still wet. Set aside
Preheat the oven to 180°C (fan assisted, 200°C non fan). Unroll the ready rolled puff pastry and cut into 6 equal squares
Scatter the filling cheese on one half of each of the squares
Cut up the cooled bacon and add this on top of the cheese
Finish by spooning the eggs on top of the bacon. Brush the edges of the squares with milk
Carefully fold the empty side of the puff pastry square over on top of the filled side. You can stretch the pastry slightly before folding it over to make it easier. Press together to seal with a fork
Transfer the pastries to a baking tray sprayed with oil. Brush the tops of the pastries with milk before scattering with cheese
Bake in the oven for 20 minutes until golden brown
Make sure your eggs are still wet before you add them to the pastry.
Keep in an airtight container in the fridge for up to 2 days.
Nutritional information is given as a guide only and can vary.
Egg & Bacon Puff Pastries https://www.curlyscooking.co.uk/egg-bacon-puff-pastries/