Sometimes you want a cake to be that little bit special; my Raspberry & Mascarpone Layer Cake is the perfect cake for any celebration.
Preheat the oven to 170ºC (fan assisted 190ºC non fan) and line three 20cm loose bottomed sandwich tins. Set aside
Cream the butter and sugar together for at least 5 minutes until pale and fluffy
Add the flour, baking powder and vanilla extract and mix until everything is fully incorporated
Once the cakes are cooled, make the frosting. Using a whisk attachment, add the mascarpone and icing sugar to the bowl and whisk until combined
Raspberry & Mascarpone Layer Cake https://www.curlyscooking.co.uk/raspberry-mascarpone-layer-cake/