Subtly spiced and packed full of flavour, this Slow Cooker Chicken Tagine is so delicious. Simple enough to be a midweek meal, but special enough to also be the perfect dinner party main.
Remove the skin and bones from the chicken thighs if they haven't already been removed. Cut into chunks
Heat the oil in your slow cooker if it is able to be used over direct heat. If not, heat the oil in a pan. Add the chicken and cook for 5 minutes until slightly browned
Cut the carrots in half lengthways and cut into large chunks. Add the chicken to the slow cooker if it isn't already along with the carrots and onion
Add the Ras el Hanout, tumeric and salt and stir through
Add the tinned tomatoes, chickpeas, chicken stock, tomato puree and dried apricots
Cook for 5-6 hours on high or 8 hours on low
Serve with couscous scattered with mint, pomegranate seeds and flaked almonds
Nutritional information is given as a guide only and may vary.
Slow Cooker Chicken Tagine https://www.curlyscooking.co.uk/slow-cooker-chicken-tagine/