Not only are these Easy Traybake Halloumi Burgers quick, easy and delicious; but they are also made using just one baking tray! The perfect no hassle midweek meal.
Preheat the oven to 180°C (fan assisted, 200°C non fan)
Prepare the vegetables and add them to a bowl along with the 2 tsp olive oil, ½ tsp salt, pinch of pepper, ¼ tsp garlic granules and ¼ tsp dried oregano
Toss the vegetables until they are completely coated with the oil and other ingredients
Line the vegetables on a baking tray and cook for 10 minutes
Turn the vegetables and put them back in for 5 minutes
Slice the halloumi into eight. Shuffle the vegetables to make room for the halloumi and cook for 10 minutes or until the halloumi is your preferred level of crispness. Turn the halloumi half way through
Cut the ciabatta rolls in half and place them cut side up in the oven to crisp slightly for a couple of minutes
Spread the ciabatta with mayonnaise if using. Stack up the vegetables followed by two slices of the halloumi per roll. Spoon/drizzle over sweet chilli sauce
Nutritional information is given as a guide only and may vary.
Easy Traybake Halloumi Burger https://www.curlyscooking.co.uk/easy-traybake-halloumi-burgers/