This Spicy Korean Pork Stew is inspired by my favourite Korean ingredients and their bold flavours which pack a real punch. You won't regret trying this fresh twist on a tasty pork stew!
Add 1 tbsp sunflower oil to a large pan over a high heat. Add 500g pork leg to the pan and brown for 3-4 minutes
Reduce the heat to medium and add 1 finely diced onion and 2 finely diced celery stalks to the pork and cook for 2 minutes
Cut 3 carrots into thick chunks and add them to the pan along with 2 tbsp gochujang, 1 tbsp doenjang, 1 tbsp gochugaru, 2 tbsp honey3 cloves minced garlic, ¼ tsp pepper and stir through
Add 500ml chicken stock and 2 tbsp light soy sauce and stir thorough
Turn down to a low heat and cook with the lid on for 30-40 minutes until the carrots are tender
Cut 1 red pepper into a large dice and add to the pan, cook uncovered for 10 minutes on a medium/low heat until the sauce has thickened
Serve with sticky rice
Nutritional information is given as a guide only and may vary.
Spicy Korean Pork Stew https://www.curlyscooking.co.uk/spicy-korean-pork-stew/