The perfect quick and easy no-bake treat. These Peanut Butter Chocolate Rice Krispie Bars are seriously addictive. You'll find yourself constantly fighting the urge to whip up a batch.
Line a 20x20cm square tin with baking parchment and set aside
Add 80g unsalted butter, 170g smooth peanut butter and 80g golden syrup to a heatproof bowl
Melt the ingredients in the microwave using short bursts of power and stir in between each burst
Once fully melted, add 100g rice krispies and stir until fully coated
Tip the rice krispies into the prepared tin and smooth out
Break up 300g milk chocolate and add it to a heatproof bowl along with 70g smooth peanut butter
Melt the ingredients in short bursts in the microwave stirring between until it is smooth and silky
Spread the melted chocolate and peanut butter over the top of the rice krispies to form an even layer
Sprinkle with 25g salted peanuts and leave to set in the fridge for 3 hours or overnight
Once the rice krispie bars have chilled, cut them into squares and serve
Keep in an airtight container in the fridge for up to 7 days.
Nutritional information is given as a guide only and may vary.
Peanut Butter Chocolate Rice Krispie Bars https://www.curlyscooking.co.uk/peanut-butter-chocolate-rice-krispie-bars/