Deliciously light and fluffy doughnuts packed with vanilla flavour. These Baked Vanilla Doughnuts are simple to make and perfect for any occasion.
Preheat the oven to 200ºC (fan assisted, 220ºC non fan) spray the doughnut trays with oil
Mix together 190g plain flour, ¾ tsp baking powder, ⅛ tsp bicarbonate of soda and ¼ tsp salt
In a separate jug whisk together 30g melted butter, 60 ml vegetable oil, 125ml semi skimmed milk, 95g caster sugar, 1 egg and 1 tsp vanilla extract
Gradually add the wet ingredients to the dry, mixing to combine
Once all combined, spoon the doughnut batter into a piping bag and pipe into the prepared tin. Fill the tins half way
Bake in the oven for 8 – 10 minutes or until a cocktail stick comes out clean. Allow to cool on a wire rack
When the doughnuts are completely cooled, make the glaze by whisking together 160g icing sugar, 2 tbsp whole milk, ½ tsp vanilla extract and a pinch of salt in a bowl
Add food colouring if you are using and mix thoroughly before dipping each doughnut into the glaze
Add any sprinkles while the glaze is still wet
These are best eaten on the day you bake them.
Nutritional information is given as a guide only and may vary.
Baked Vanilla Doughnuts https://www.curlyscooking.co.uk/baked-vanilla-doughnuts/