Fudgy, soft and oh so delicious, these Double Chocolate Cookies are a must bake. They're quick and easy to make and don't need chilling so you can have freshly baked cookies ready in minutes!
Preheat the oven to 180ºC (fan assisted, 200°C non fan). Line baking trays with greaseproof paper or silicone liners and set aside
Cream 100g margarine, 100g caster sugar and 125g light brown sugar together until light and fluffy
Add 1 egg and ½ vanilla extract and mix until combined
Add 175g self raising flour, 50g cocoa powder and ½ tsp salt and mix
Add 200g milk chocolate chips and mix again
Scoop tablespoon sized balls of dough onto the lined trays leaving enough space for the cookies to spread
Top the cookies with 1 tbsp milk chocolate chips
Bake for 8-10 minutes until they are firming up at the sides but soft to touch in the middle
Take them out of the oven and leave them to cool on the tray for 20 minutes or so before moving them to cool completely on a wire rack
Nutritional information is given as a guide only and may vary.
Double Chocolate Cookies https://www.curlyscooking.co.uk/double-chocolate-cookies/