The perfect mix of sweet, salty and spicy; this Korean Cucumber Salad is the perfect Banchan style side to elevate so many dishes. It's really simple and takes no time at all to make.
Slice 1 cucumber thinly into a bowl and set aside
Mix ½ tsp caster sugar, 2 tbsp light soy sauce, 1 tbsp sesame oil, ½ tbsp cider vinegar, 1 clove minced garlic, 1 tsp sesame seeds and ¼ tsp gochugaru to a jug and mix
Pour the dressing over the cucumber and stir thoroughly
Nutritional information is given as a guide only and may vary.
Korean Cucumber Salad https://www.curlyscooking.co.uk/korean-cucumber-salad/