This Blueberry Crumble with Oats is the perfect simple and delicious dessert. A tasty sweet blueberry filling covered in a crisp crumble - will you serve yours with cream or custard?
Preheat the oven to 180°C (fan assisted, 200°C non fan)
Add 400g blueberries to bowl along with 2 tbsp caster sugar and 40g cornflour
Mix until the blueberries are completely covered in the sugar and cornflour and then pour into a medium baking dish
Add 140g self raising flour, 85g unsalted butter and 65g light brown sugar to a bowl. Rub the ingredients together with your finger tips to form breadcrumbs
Add 70g porridge oats and distribute through with your fingers
Sprinkle the crumble topping over the blueberries making sure they are all covered
Bake in the oven for 30-35 minutes until the crumble is golden brown
Nutritional information is given as a guide only and may vary.
Blueberry Crumble with Oats https://www.curlyscooking.co.uk/blueberry-crumble-with-oats/