This Stewed Rhubarb with Port is incredibly simple with only three ingredients. It is delicious served on top of yogurt or ice cream but also makes a fantastic base for crumbles and pies.
Add 600g of washed rhubarb cut into roughly 3cm pieces into a pan
Add 100g caster sugar and 3 tbsp port
Cook over a medium low heat, stirring occasionally, for 15 minutes or until the rhubarb is the consistency you want
Nutritional information is given as a guide only and may vary.
Stewed Rhubarb with Port https://www.curlyscooking.co.uk/stewed-rhubarb-with-port/