Light, fresh and with a subtle heat; these delicious Korean Pork Lettuce Cups have become my favourite quick and easy lunch. Packed full of flavour, these lettuce wraps are also perfect served as a starter.
Add 125g pork mince to a bowl along with 1 tsp minced garlic, 1 tsp gochujang, 1 tsp sesame oil, 1 tbsp runny honey, ⅛ tsp salt. Mix until combined and set aside
Finely dice ½ pepper and slice 2 spring onions
Separate the leaves of 1 little gem lettuce, wash and set aside
Add 1 tsp vegetable oil to a pan on a medium heat. When the oil is hot, add the pork mince. Break the pork up into small pieces with a wooden spoon
Stir frequently for 2 minutes before adding the pepper and spring onions
Cook for 5-10 minutes until the pork is cooked through and has started to caramelise
Spoon the pork mixture into the lettuce cups. Finish with a sprinkle of sesame seeds
Nutritional information is given as a guide only and may vary
Korean Pork Lettuce Cups https://www.curlyscooking.co.uk/korean-pork-lettuce-cups/