These Mustard & Sage Sausage Rolls are packed full of delicious flavours perfect for eating warm or cold. The only issue is they definitely won't last very long!
Preheat the oven to 200ºC (fan assisted 180ºC non fan)
Unroll the ready rolled pastry and cut it in half length ways. Spoon 1½ tbsp of wholegrain mustard onto each pastry strip. Spread out to form a strip down the middle of the pastry, leaving a gap to either side
Finely chop the sage and scatter it over the mustard
Remove the sausages from their casing and place three sausages on the middle of each strip of pastry. You will need to stretch the sausages slightly to make them a bit longer to cover the length of the pastry
Brush one of the long edges of pastry with the milk and then roll the other side of the pastry over the sausage. Keep rolling until the seam of the pastry is underneath. Repeat with the second pastry strip
Cut each long roll of pastry into smaller rolls. Spray two baking trays with oil and then place the sausage roll on them
Brush each sausage roll with milk and then make three small cuts in the top of each with scissors
Bake in the oven on the middle shelf for 20 minutes or until golden brown
Keep in an airtight container in the fridge for 3-4 days.
Nutritional information is given as a guide only and may vary.
Mustard & Sage Sausage Rolls https://www.curlyscooking.co.uk/mustard-sage-sausage-rolls/