Tender chicken in a glossy sauce packed with flavour. This Slow Cooker Teriyaki Chicken is not only delicious, it is also a really quick dish even in the slow cooker!
Remove the skin and bones from the chicken thighs and cut into large chunks.
Brown the chicken thighs in the slow cooker dish on the hob with some spray oil (if you slow cooker allows). If not, do this is in a frying pan.
Mix together all of the sauce ingredients in a jug.
Add the chicken back to the slow cooker and pour the sauce. Stir to coat the chicken in the sauce. Leave to cook for 2 hours on high or 4 hours on low. Stir the chicken once or twice throughout the cooking time.
Ten minutes before serving, mix the remaining cornflour with water and stir through.
Serve with boiled rice sprinkled with sliced spring onions and sesame seeds.
Slow Cooker Teriyaki Chicken https://www.curlyscooking.co.uk/slow-cooker-teriyaki-chicken/