Incredibly moist and lightly spiced cake smothered in smooth cream cheese frosting. These Pumpkin Bars with Cream Cheese Frosting are absolutely delicious.
Preheat the oven to 150ºC (fan assisted or 170ºC) and line a tray bake tin with baking parchment
Mix all of the ingredients together thoroughly and pour into the tin. Use a spatula to spread the mix is level and right to the corners
Bake in the oven for 30-35 minutes. Test with a cocktail stick, when it comes out nearly clean the cake is ready
When the cake is completely cool, make the frosting
Mix all of the frosting ingredients together and spread evenly across the cake. Cut into equal sized bars
My cake took 36 minutes to cook. Check yours after 30 minutes to see if it is cooked. You don't want the cocktail stick to come out completely clean, a few sticky crumbs are fine because this is quite a moist cake.
Nutritional information is given as a guide only.
Pumpkin Bars with Cream Cheese Frosting https://www.curlyscooking.co.uk/pumpkin-cake-bars/