This Easy Cheese & Broccoli Pasta is a perfect midweek dinner. It is quick, easy and delicious as well as being packed with cheesy goodness.
Cook the pasta as per the packet's instructions. Make sure you keep some of the pasta water
While the pasta is cooking, cut the tenderstem broccoli stalks into chunks leaving the florets as they are.
Heat the oil in a frying pan on medium/high heat and add the broccoli stalks. Saute for a couple of minutes before adding the broccoli florets. Add approximately 50ml of the pasta water to the broccoli. Turn the heat down and put a lid on to allow the broccoli to steam.
Mix the mascarpone and milk together. This will take a minute or so to combine thoroughly.
After a couple of minutes, the water will have evaporated from the broccoli. Add the garlic, salt and pepper.
Add the pasta to the broccoli when it is cooked al dente. Then add the mascarpone mix and stir before finally adding the grated Parmesan.
Nutritional information is given as a guide only.
Easy Cheese & Broccoli Pasta https://www.curlyscooking.co.uk/easy-cheese-broccoli-pasta/