Deliciously rich and comforting, this Slow Cooker Pork & Sage Ragu is one of my new favourite recipes. This recipe needs minimal effort but is the perfect dish for a cold evening.
Brown the pork mince either in the slow cooker pan on the hob (if your slow cooker allows) or in a pan. This will take up to 5 minutes
Add the pork shoulder steaks on top of the browned mince
Peel the onion and carrots and dice them finely along with the celery. Add to the slow cooker along with the rest of the ingredients
Stir thoroughly and allow to cook on high for 5-6 hours
Take the pork shoulder out of the slow cooker and shred it before adding it back. Stir thoroughly.
Do not skip the browning of the mince step as it will alter the texture of the final dish.
If you have any Parmesan rind, add this to the slow cooker before cooking.
Nutritional information is given as a guide only.
Slow Cooker Pork & Sage Ragu https://www.curlyscooking.co.uk/slow-cooker-pork-sage-ragu/