Preheat the oven to 180ºC (fan assisted 200ºC non fan). Line baking trays with grease proof paper or silicon liner and set aside
Bake in the oven for 10 minutes before leaving to cool on the tray for a further 5 minutes. Transfer the cookies to a wire rack to cool completely
Keep in an air tight container for 3-4 days.
Nutritional information is given as a guide only.
Cranberry & White Chocolate Cookies https://www.curlyscooking.co.uk/cranberry-white-chocolate-cookies/
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