Air Fryer Chantenay Carrots
Elevate your dinner with these fantastic Air Fryer Chantenay Carrots. Super easy to cook and that little bit fancy looking, these carrots are a lovely addition to so many meals.
Ingredients
- 500 g Chantenay carrots
- 1 tbsp vegetable oil
- ½ tsp sea salt
Instructions
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Preheat your air fryer if required
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Wash and thoroughly dry 500g Chantenay carrots
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Add the carrots to a bowl along with 1 tbsp vegetable oil and ½ tsp sea salt. Toss to fully coat the carrots
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Add the carrots to your air fryer
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Cook the carrots at 180°C for 18-20 minutes shaking half way through. The cooking time with depend on the size of your carrot so adjust as needed.
Recipe Notes
The cooking time will depend on the size of your carrots. If they are particularly small, check them earlier than the recipe states. Likewise if they are quite large they are likely to take a little longer.
Nutritional information is given as a guide only and may vary.