Air Fryer Hasselback Potatoes
Air Fryer Hasselback Potatoes have an iconic appearance that not only provides their delicious crispness but also makes them look that little bit more special. Using an air fryer means they cook faster so you can enjoy them any day of the week.
Ingredients
- 600 g new potatoes
- spray oil
- 1 tsp sea salt
Instructions
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Preheat your air fryer if required
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Cut slits a few millimetres apart in 600g new potatoes making sure you don't cut all the way through. Do this by placing two chopsticks or skewers either side of each potato and cutting until your knife hits the chopsticks/skewer. This will prevent you from cutting completely through the potatoes
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Place the potatoes in the basket of your air fryer making sure you don't overcrowd. You may have to cook the potatoes in batches depending on the size of your air fryer. Spray with oil and sprinkle over 1 tsp sea salt
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Cook at 180°C for 25-30 minutes until your potatoes are tender
Recipe Notes
Depending on the size of your potatoes, the cooking time may vary slightly. They are cooked when you can insert a sharp knife easily.
If your air fryer required preheating the potatoes might cook a few minutes sooner than the recipe states.
Nutritional information is given as a guide only and may vary.