Air Fryer Roast Beef
This Air Fryer Roast Beef is the juiciest most succulent way to cook a topside joint of beef. After using your air fryer to roast beef you'll never go back to oven cooking. Serve perfectly medium to really wow your guests.
Ingredients
- 1.2 kg roasting beef joint top rump/topside
- 2 tsp vegetable oil
- 2 tsp sea salt
- 1 tsp black pepper
Instructions
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Take your 1.2kg beef roasting joint out of the fridge approximately 30 minutes before you want to start cooking so it comes up to room temperature
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Preheat your air fryer if needed
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If your joint has a netting, I'd remove this but if it has string, I keep this on. Use kitchen paper to remove any excess moisture from the beef joint
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Rub 2 tsp vegetable oil into the beef joint before sprinkling it with 2 tsp sea salt and 1 tsp black pepper
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Place in your air fryer basket and cook at 200°C for 10 minutes
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Reduce the heat to 180°C and cook until the internal temperature is to your liking. 30-35 minutes should achieve a medium cook on your beef with an internal temperature around 57°C. Keep cooking for longer if you want a more well done beef but remember as the beef rests it will keep cooking slightly.
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Leave to rest for 30 minutes wrapped in foil before carving
