Baked Vanilla Doughnuts
Deliciously light and fluffy doughnuts packed with vanilla flavour. These Baked Vanilla Doughnuts are simple to make and perfect for any occasion.
Ingredients
For the doughnuts
- 190 g plain flour
- ¾ tsp baking powder
- ⅛ tsp bicarbonate of soda
- ¼ tsp fine salt
- 30 g unsalted butter melted
- 60 ml vegetable oil
- 125 ml semi skimmed milk
- 95 g caster sugar
- 1 egg
- 1 tsp vanilla extract
- spray oil
For the glaze
- 160 g icing sugar
- 2 tbsp whole milk
- ½ tsp vanilla extract
- pinch of salt
- food colouring
- sprinkles
Instructions
-
Preheat the oven to 200ºC (fan assisted, 220ºC non fan) spray the doughnut trays with oil
-
Mix together 190g plain flour, ¾ tsp baking powder, ⅛ tsp bicarbonate of soda and ¼ tsp salt
-
In a separate jug whisk together 30g melted butter, 60 ml vegetable oil, 125ml semi skimmed milk, 95g caster sugar, 1 egg and 1 tsp vanilla extract
-
Gradually add the wet ingredients to the dry, mixing to combine
-
Once all combined, spoon the doughnut batter into a piping bag and pipe into the prepared tin. Fill the tins half way
-
Bake in the oven for 8 – 10 minutes or until a cocktail stick comes out clean. Allow to cool on a wire rack
-
When the doughnuts are completely cooled, make the glaze by whisking together 160g icing sugar, 2 tbsp whole milk, ½ tsp vanilla extract and a pinch of salt in a bowl
-
Add food colouring if you are using and mix thoroughly before dipping each doughnut into the glaze
-
Add any sprinkles while the glaze is still wet
Recipe Notes
These are best eaten on the day you bake them.
Nutritional information is given as a guide only and may vary.