Caramel Brownies

Deliciously rich and fudgy brownies drizzled with decadent caramel sauce. These Caramel Brownies are a bit special!

Course Snack, Tray Bake

Cuisine American

Keyword Chocolate, Caramel, Brownies

Prep Time 30 minutes

Cook Time 30 minutes

Servings 12

Calories 433 kcal

Author Curly

Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment
Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
Beat the sugar and and butter for at least 5 minutes until white and fluffy
Chop the remaining 50g of chocolate into small chunks and set aside
Add the eggs to the butter and sugar and mix until combined
Remove from the mixer and add in the melted and chopped chocolate. Fold in gently until combined
Add in the flour, cocoa powder, baking powder and salt and fold gently. This may take a couple of minutes to make sure all of the ingredients are combined
Once fully mixed, tip into the prepared tin and smooth the top
Spoon the caramel onto the brownies and ripple using a knife to spread it out
Bake in the oven for 30 - 35 minutes. Test they are cooked by using a cocktail stick, the mix should look sticky but not raw and wet. If the mix still looks raw, bake for another 2 minutes before testing again
Leave the brownies in the tin to cool for at least 30 – 45 minutes before removing from the tin and cutting
Serve drizzled with more caramel sauce if wanted