Cranberry Bacon Sausage Meat Stuffing
Elevate your humble packet stuffing with a few simple ingredients to make a side dish people won't forget! This Cranberry & Bacon Sausage Meat Stuffing is a fantastic accompaniment to any roast dinner but especially at Christmas and Thanksgiving.
Ingredients
- 200 g bacon lardons
- 400 g sausage meat stuffing
- 170 g sage & onion stuffing mix
- 120 g cranberry sauce
- 1 egg
- 350 ml water 50ml less than the packet suggests
- 30 g butter
Instructions
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Preheat the oven to 180ºC (fan assisted 200ºC non fan)
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Cook 200g bacon lardons in a frying pan for 4-5 minutes until crisp. Set aside to cool slightly
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Add 400g sausage meat, 170g sage & onion stuffing mix, 1 egg, 120g cranberry sauce and 350ml boiled water (50ml less than the packet states) to an oven proof dish (approximately 23 x 23cm)
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Stir until everything is completely combined
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Smooth out the stuffing and add 30g butter to the top
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Cook for 50 minutes until brown on top
Recipe Notes
Use 50ml less water than your stuffing mix recommends.
Nutritional information is given as a guide only and may vary.