Easy Jam Muffins
Tasty fluffy muffins with a sweet jam swirl. These Easy Jam Muffins are quick and simple to make and perfect for breakfast or a mid morning snack.
Ingredients
- 350 g plain flour
- 150 g caster sugar
- 3 tsp baking powder
- pinch salt
- 70 ml vegetable oil
- 320 g non fat yogurt
- 1 egg
- 1 tsp vanilla extract
- 150 g jam
Instructions
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Preheat the oven to 180°C (fan assisted, 200°C non fan). Line a muffin tin with paper cases
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In a large bowl mix together the flour, caster sugar, salt and baking powder
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In a jug whisk together the vegetable oil, yogurt, egg and vanilla
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Pour the wet ingredients into the dry ingredients and mix until just combined
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Spoon half of the batter into to the bottom of the muffin cases
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Flatten out the batter so that it completely covers the bottom of the cases. Spoon a small amount of the jam into the middle of each muffin case
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Spoon the rest of the batter on top making sure the jam is covered
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Spoon the rest of the jam on each muffin and swirl it around using a cocktail stick
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Bake in the oven for 20 minutes or until a cocktail stick comes out clean
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Leave to cool in the tin for 10 minutes before transferring to a wire rack and cooling completely
Recipe Notes
These are best eaten the day you bake them or the next day.
Nutritional information is given as a guide only and my vary.