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Easy Nut Raisin & Honey Granola

Simple to make and packed with so many delicious flavours, this Easy Nut, Raisin & Honey Granola will become a breakfast staple. Once you've made your own granola you'll never look back!

Course Breakfast
Cuisine International
Keyword Honey, Granola, Nuts, Raisins
Prep Time 5 minutes
Cook Time 30 minutes

Ingredients

  • 60 g honey
  • 50 g coconut oil
  • 1 tsp vanilla extract
  • 150 g porridge oats
  • 40 g flaked almonds
  • 40 g hazelnuts chopped
  • 30 g pumpkin seeds
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • ¼ tsp mixed spice

To finish

  • 150 g raisins

Instructions

  1. Preheat your oven to 150°C (fan assisted, 170°C non fan) and line a large baking tray with baking paper or a reusable liner

  2. In a pan add 60g honey, 50g coconut oil and 1 tsp vanilla extract. Melt over a low heat, stirring often. Alternatively add to a jug and melt in the microwave. Leave to one side

  3. In a large bowl add 150g porridge oats, 40g flaked almonds, 40g chopped hazelnuts, 30g pumpkin seeds, ¼ tsp salt, ½ tsp ground cinnamon and ¼ tsp mixed spice

  4. Add the melted liquids and stir thoroughly until all of the dry ingredients are completely coated

  5. Tip the mix out onto your prepared tin and spread evenly in a thin layer

  6. Bake in the oven for 20-30 minutes gently turning the granola every 10 minutes with a spatula. The granola is ready when it is golden brown

  7. Leave the granola on the tray until completely cooled, this can even be over night if you want chunky granola

  8. Add 150g raisins and carefully mix

  9. Tip into a glass jar and store