Easy Slow Cooker Chicken Tikka
Love chicken tikka but don't like to be too hands on in the kitchen? My Easy Slow Cooker Chicken Tikka is for you! All of the flavour without the faff.
Ingredients
- 500 g chicken thighs skin & bones removed
- 1 tbsp lemon juice
- 1 tsp sea salt
- 1 tsp caster sugar
- 175 g non-fat natural yogurt
- 1 tbsp ginger puree
- 1 tbsp garlic puree
- 2 tbsp tandoori masala powder
- ½ tsp tumeric powder
- ½ tsp garam masala power
- 1 tsp dried coriander powder
- ½ tsp chilli powder
Instructions
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Remove all the skin and bones from the chicken thighs. If you have bought thighs with the skin and bone removed, make sure you check for small bones
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Add the chicken thighs to a large bowl and add the rest of the ingredients
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Stir all of the ingredients so they are evenly mixed and coating the chicken
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Leave the chicken to marinade for 2 - 60 hours - the longer the better!
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After the chicken has marinated, add the chicken and any marinade to the slow cooker. Cook for 4 hours on high
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Take the chicken out of the slow cooker and shred it using two forks
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Add back to the slow cooker and cook for 1 - 1½ hours
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Cook until the sauce is as thick as you'd like it
Recipe Notes
I use a 3.5L slow cooker.