This Slow Cooker Fiesta Chicken will quickly become your new favourite. It is simple to make and packed full of delicious flavours.
Make sure all skin and bones are removed from the chicken. Sprinkle the chicken with the chilli powders
Add the tomatoes, black beans, sweetcorn, pepper, stock, spring onions, garlic, salt, Mexican oregano and tomato puree to the slow cooker and stir to mix
Cook for 8 hours on low or 5 hours on high
30 mins before serving, take the chicken out onto a board and shred using two forks. Return to the slow cooker and stir through
If there is too much liquid, in a glass mix the cornflour with just enough water to make a liquid and add this to the slow cooker and continue cooking for 30 minutes
Nutritional information is given as a guide only and my vary.
Slow Cooker Fiesta Chicken https://www.curlyscooking.co.uk/slow-cooker-fiesta-chicken/
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