Super light, fluffy and deliciously moist, no one will believe you that this Vegan Chocolate Orange Loaf Cake is actually vegan!
Preheat the oven to 160ºC (fan assisted, 180ºC non fan) and line a 2lb loaf tin
Zest the orange before juicing it. Whisk the orange juice and soy milk together and set aside
Sift the flour, cocoa powder, sugar and bicarbonate of soda together in a bowl before adding the milk and margarine mixtures and orange zest. Stir well until the batter is smooth
Pour the cake mix into the loaf tin. Bake in the oven for 50 minutes or until a cocktail stick comes out clean when poked into the cake
Keep in an airtight container for 2-3 days.
Nutritional information is given as a guide only and my vary.
Vegan Chocolate Orange Loaf Cake https://www.curlyscooking.co.uk/vegan-chocolate-orange-cake/