Deliciously soft and fluffy buns filled with tender pork. These Pork Steamed Buns are more simple than they look and worth the little bit of effort.
Chop up the pork into small pieces and add to a bowl along with the rest of the filling ingredients. Set aside
Cut into 8 equal pieces. Shape each piece into a circle approximately 5cm in diameter
Spoon a teaspoon of pork into the centre of each circle. Fold one side of the dough over to the other and pinch to close. I then twist the dough slightly to help ensure it is tightly closed
Put each dumpling upside down into a double layer of muffin cases (2 cases) and put in your steamer. Repeat for all 8 dumplings
Pour a couple of centimetres of boiling water into a wok. Put the steamer over the water and steam for 12 minutes
Best eaten while warm.
Nutritional information is given as a guide only and my vary.
Steamed Pork Buns https://www.curlyscooking.co.uk/pork-steamed-buns/