Nothing is better than freshly baked Bread Rolls. These are the perfect combination of soft rolls with a slightly chewy crust. A great roll for sandwiches!
Add the rest of the water and mix on the second speed for 10 minutes
Tip the dough onto a lightly floured surface and knead a couple of times until you get a smooth ball
Put the dough in a greased bowl and cover with a tea towel. Leave somewhere warm to prove for an hour and a half or until the dough has doubled in size
After the dough has doubled in size, lightly flour your work surface. Punch the air out of the dough and then turn the dough out onto the surface
Divide the dough into 90g portions which will be approximately 9 balls
Shape each portion into balls and then place them on a greased baking tray. Make sure they are no more than 2cm apart from each other
Cover the rolls with the tea towel again and leave to prove in a warm place for 30 - 45 minutes. When the rolls are proving, preheat the oven to 190ºC (fan assisted, 210ºC non fan)
Bake the rolls in the oven for 25 minutes - check half way through to see if the tray needs turning if one side is browning quicker than the other
Nutritional information is given as a guide only and my vary.
Bread Rolls https://www.curlyscooking.co.uk/bread-rolls/
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