My Oaty Rhubarb & Port Crumble is a twist on a British traditional pudding. The port helps bring out the sweetness in the rhubarb and the topping has an extra added crunch from the oats and almonds.
Preheat the oven to 180ºC (fan assisted, 200°C non fan)
Nutritional information is given as a guide only and may vary.
Oaty Rhubarb & Port Crumble https://www.curlyscooking.co.uk/oaty-rhubarb-port-crumble/
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.