My Oaty Rhubarb & Port Crumble is a twist on a British traditional pudding. The port helps bring out the sweetness in the rhubarb and the topping has an extra added crunch from the oats and almonds.
Preheat the oven to 180ºC (fan assisted, 200°C non fan)
Nutritional information is given as a guide only and may vary.
Oaty Rhubarb & Port Crumble https://www.curlyscooking.co.uk/oaty-rhubarb-port-crumble/