These Quick Sausage Rolls are as the name suggests; quick. They're so quick and easy that you could have a freshly baked sausage roll ready in no time!
Preheat the oven to 190°C (fan assisted, 210°C non fan) and line a baking tray or spray with oil
Remove the casings and line three sausages along the centre of each strip of pastry. Squeeze them slightly so they fill the length of the pastry
Keep in an airtight container in the fridge for up to 3 days.
Nutritional information is given as a guide only and can vary.
Quick Sausage Rolls https://www.curlyscooking.co.uk/quick-sausage-rolls/