Light baked doughnuts glazed in rich chocolate and decorated with Mini Eggs. These Mini Egg Chocolate Glazed Doughnuts are the perfect Easter bake.
Preheat the oven to 200ºC (fan assisted, 220ºC non fan) spray the doughnut trays with oil
Mix together the flour, baking powder, bicarbonate of soda and salt
In a separate jug whisk together the melted butter, vegetable oil, milk, sugar, egg and vanilla extract
Gradually add the wet ingredients to the dry, mixing to combine
Once all combined, spoon the doughnut batter into a piping bag and pipe into the prepared tin. Fill the tins half way
Bake in the oven for 8 – 10 minutes or until a cocktail stick comes out clean. Allow to cool on a wire rack
When the doughnuts are cool, make the glaze by adding the chocolate, unsalted butter, honey and water to a bowl. Melt in the microwave at 20 second intervals, stirring between each
Dunk each doughnut into the glaze and twist so that the top half of each is completely covered
Sprinkle with crushed Mini Eggs
These are best eaten on the day you bake them.
Nutritional information is given as a guide only and may vary.
Mini Egg Chocolate Glazed Doughnuts https://www.curlyscooking.co.uk/mini-egg-chocolate-glazed-baked-doughnuts/