Cheese & Bacon Breakfast Quesadillas are perfect for a lazy weekend brunch. Simple to make and very easy to customise, these will become a family favourite.
Fry the 4 slices of streaky bacon in a pan until it has reached your preferred level of crispness. Set aside when cooked
Add the 4 eggs, 1 tsp milk, ½ tsp salt, pinch of black pepper and ¼ tsp ancho chilli powder to a jug. Whisk until combined
Add the 10g of butter to a pan over a low heat. Once melted, add the eggs and cook, stirring often until the eggs are mostly cooked but still quite wet
Start assembling the quesadillas by sprinkling half of each with cheese over 6 mini tortillas
Next add a couple of spoonfulls of the scrambled eggs
Cut up the bacon and add a few pieces on top of the egg
Finish by sprinkling over a bit more cheese. Fold the empty half of the tortilla over the filled side
Heat a large frying pan over a medium heat. Place the quesadillas in the pan and cook for 2 minutes until the bottom of the quesadillas have become golden brown
Once golden, flip and cook for a further 2 minutes until both sides are cooked and the cheese has melted
Serve with whatever toppings you like!
Nutritional information is given as a guide only and may vary.
Cheese & Bacon Breakfast Quesadillas https://www.curlyscooking.co.uk/cheese-bacon-breakfast-quesadillas/