The perfect summer staple. Everyone needs a great Coleslaw recipe and this one is perfect for people not keen on onions. Bring on the BBQs and potlucks!
Shred 350g white cabbage, 250g carrots and 350g red cabbage and add to a large bowl
In a small jug or bowl mix together 200g light mayonnaise, 1 tsp sea salt, 2 tbsp cider vinegar, 1 tbsp runny honey and 1 tbsp whole grain mustard
Pour the dressing onto the shredded vegetables and mix thoroughly
Keep in an airtight container in the fridge for 3-4 days.
Nutritional information is given as a guide only and may vary.
Coleslaw (No Onions) https://www.curlyscooking.co.uk/coleslaw/