Slightly charred sweetcorn with a subtle chile kick and freshness from the lime juice. This Mexican Sweetcorn Salad makes a perfect side dish and is so easy and tasty.
Heat the oil in a pan over a medium heat. Add the sweetcorn and let it cook until it starts to char making sure you stir it occasionally
In a bowl mix together the mayonnaise, lime juice, garlic, chile powder and salt
When the sweetcorn is nicely charred, let is cool for a couple of minutes before adding to the mayonnaise mix
Finish by sprinkling the feta on top
Keep in the fridge for 2-3 days
Nutritional information is given as a guide only and my vary.
Mexican Sweetcorn Salad https://www.curlyscooking.co.uk/mexican-sweetcorn-salad/
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.