Slightly charred sweetcorn with a subtle chile kick and freshness from the lime juice. This Mexican Sweetcorn Salad makes a perfect side dish and is so easy and tasty.
Heat the oil in a pan over a medium heat. Add the sweetcorn and let it cook until it starts to char making sure you stir it occasionally
In a bowl mix together the mayonnaise, lime juice, garlic, chile powder and salt
When the sweetcorn is nicely charred, let is cool for a couple of minutes before adding to the mayonnaise mix
Finish by sprinkling the feta on top
Keep in the fridge for 2-3 days
Nutritional information is given as a guide only and my vary.
Mexican Sweetcorn Salad https://www.curlyscooking.co.uk/mexican-sweetcorn-salad/