Deliciously creamy pasta bake which is skinny but you really wouldn’t guess it! My Skinny Chicken & Prosciutto Pasta Bake is a tasty meal that all the family will love and a great way to use up leftover chicken.
Cook the pasta according to the pack' directions making sure it is al dente
Gradually add the chicken stock whisking as you to go combine and create a smooth sauce. Once all the stock is added, whisk in the milk and bring to a simmer.
Allow the sauce to thicken for a minute or so and then stir in the Parmesan cheese before adding in the oregano, mustard powder, salt and pepper
Preheat the oven to 190°C (fan assisted or 210°C non fan)
Pour half of the pasta into a large baking dish. Sprinkle with half of the mozzarella and then add the rest of the pasta.
Finish by adding the rest of the mozzarella and the prosciutto
Skinny Chicken & Proscuitto Pasta Bake https://www.curlyscooking.co.uk/skinny-chicken-pasta-bake/