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Roasted Air Fryer Carrots

These Roasted Air Fryer Carrots are simple, delicious and the perfect side dish for so many different meals. A fantastic staple recipe to have in your repertoire.

Course Side Dish
Cuisine British
Keyword Carrot, Air Fryer
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 82 kcal
Author Curly

Ingredients

  • 500 g carrots (approx 3 large carrots)
  • 1 tbsp sunflower oil
  • ½ tsp sea salt

Instructions

  1. Peel 500g carrots and cut into batons

  2. Preheat your air fryer if required

  3. Add the carrots to a bowl along with 1 tbsp sunflower oil and ½ tsp sea salt. Toss the carrots so they are coated in the oil and salt

  4. Add the carrots to your air fryer basket

  5. Cook at 180°C for 15 minutes, shaking at least once during the cook

Recipe Notes

If your air fryer requires preheating, the carrots may cook a couple of minutes quicker than the recipe states. 

If you use an air fryer liner the carrots might take slightly longer to cook. 

Nutritional information is given as a guide only and may vary. 

Nutrition Facts
Roasted Air Fryer Carrots
Amount Per Serving
Calories 82 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 377mg16%
Potassium 400mg11%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 6g7%
Protein 1g2%
Vitamin A 20883IU418%
Vitamin C 7mg8%
Calcium 41mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.