Soft Kinder Cookies
These Soft Kinder Cookies are the ultimate sweet treat for Kinder fans. Huge soft cookies crammed with kinder, milk and white chocolate - they are incredible! They're simple to make and wonderfully decadent.
Ingredients
- 200 g unsalted butter
- 150 g light brown sugar
- 100 g caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 400 g self raising flour
- 1 tsp salt
- 150 g kinder chocolate bars (12 bars)
- 75 g milk chocolate chopped
- 75 g white chocolate
To finish
- 100 g hazelnut cream
- 105 g kinder chocolate bars (5 bars)
Instructions
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Add 200g unsalted butter, 150g light brown sugar and 100g caster sugar to a bowl and beat until pale
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Add 2 eggs and 1 tsp vanilla extract and mix again. Don't panic this will look unappealing
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Add 400g self raising flour and 1 tsp salt and mix until just combined
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Break up 150g Kinder chocolate bars (12) and add 75g milk chocolate and 75g white chocolate that have been chopping into pieces
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Gently mix or stir them into the batter - it will be very thick
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Make 10 balls of cookie dough. I use a large ice cream scoop to make this easier. Each ball should be approximately 120g. Place the balls onto a lined baking tray making sure they don't touch
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Put the cookie balls in the freezer for at least 2 hours
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Preheat the oven to 180°C and line 2-3 baking trays with parchment paper
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Place the frozen cookie balls on the baking trays make sure there is plenty of space for them to spread as they bake
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Bake for 15 mins or until the edges are golden brown but the middle is still pale
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Leave to cool on the baking tray for 10 minutes for them to firm up slightly
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Split the 100g hazelnut cream between the cookies and top with half of the kinder chocolate bar
