Sticky Cranberry Cocktail Sausages
These Sticky Cranberry Cocktail Sausages are absolutely essential at Christmas. Their sticky sweetness makes them the perfect party snack but also a great addition to your Christmas lunch too!
Ingredients
- 270 g uncooked pork cocktail sausages (18 sausages)
- 75 g cranberry sauce
- 1½ tbsp orange juice
- ½ tsp fresh rosemary finely chopped
- ½ tsp sea salt
Instructions
-
Preheat your oven to 180℃ or air fryer (if required)
-
Mix 75g cranberry sauce, 1½ tbsp orange juice, ½ tsp fresh rosemary and ½ tsp sea salt together in a large bowl
-
Add 270g cocktail sausages to the sauce and mix thoroughly
Air Fryer instructions
-
Using an air fryer liner, add the sausages to the air fryer basket
-
Cook for 15-20 at 190℃ minutes turning half way
Oven instructions
-
Line a baking tray with foil before tipping the sausages onto it. Cook in the oven at 180℃ (fan assisted, 200℃ non fan) for 25 minutes, turning half way
Recipe Notes
Whether you are cooking in the air fryer or oven, I recommend using something to line your air fryer basket or tray. It makes clean up a lot easier and stops the sauce dripping through the air fryer basket.
Nutritional information is given as a guide only and may vary.