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Sweet & Spicy Korean Sauce

This Sweet & Spicy Korean Sauce is the perfect balance of flavours making it incredibly addictive. The spicy gochujang and sweet honey work perfectly together in this irresistible sauce.

Course Sauce
Cuisine Korean
Keyword Korean, Gochujang, Honey
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 tbsp
Calories 39 kcal
Author Curly

Ingredients

  • 1 tbsp gochujang
  • 50 g ketchup
  • 1 tbsp light soy sauce
  • 3 tbsp runny honey
  • 1 tbsp garlic puree
  • 2 tbsp water
  • pinch MSG optional
  • ½ tbsp sesame seeds

Instructions

  1. Add 1 tbsp gochujang, 50g ketchup, 1 tbsp light soy sauce, 3 tbsp runny honey,1 tbsp garlic puree, 2 tbsp water and pinch MSG (if using) to a small pan

  2. Put the pan on a medium heat and stir to combine the ingredients

  3. Leave to slowly bubble for 5 minutes until the sauce has thickened. Be careful it will be very hot

  4. Add ½ tbsp sesame seeds and stir through before serving

Recipe Notes

Nutritional information is given as a guide only and may vary. 

Nutrition Facts
Sweet & Spicy Korean Sauce
Amount Per Serving (1 tbsp)
Calories 39 Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0.04g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Sodium 184mg8%
Potassium 44mg1%
Carbohydrates 10g3%
Fiber 0.2g1%
Sugar 8g9%
Protein 1g2%
Vitamin A 36IU1%
Vitamin C 1mg1%
Calcium 11mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.