Vegetable Fried Rice
A quick, easy & delicious recipe perfect for a midweek meal. This Vegetable Fried Rice takes no time to cook & can be adapted to which vegetables you have.
Ingredients
- 1 small carrot peeled & diced
- ½ pepper diced
- 3 spring onions sliced
- 100 g tenderstem broccoli sliced
- 1½ tbsp vegetable oil
- 250 g cooked rice cold
- 2 eggs
- ½ tsp chilli garlic sauce
- 1 tbsp light soy sauce
- 1 tbsp shaoxing rice wine
- ¼ tsp dark soy sauce
Instructions
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Start by preparing all of your vegetables, try to cut them to a similar size. Set aside
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Add ½ tablespoon of oil to large pan or wok on a medium/high heat. Whisk the eggs and add them to the oil. Stir continuously until the eggs are cooked. Remove from the pan and set aside
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Add another tablespoon of oil to the pan over a high heat and add the vegetables. Cook for up to 5 minutes stirring nearly all the time
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Add the cooked rice and the chilli garlic sauce. Stir through making sure you get rid of any lumps of rice. Cook for 2 minutes, stirring continuously
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Add the soy sauces and shaoxing and stir through for a minute or so before serving
Recipe Notes
Make sure you use cold cooked rice.
Nutritional information is given as a guide only and my vary.