This Hot Cross Bun Bread & Butter Pudding is the perfect Easter desert. It is a great way of turning the humble hot cross bun into something a little bit fancier.
Rip 5 hot cross buns into roughly five pieces. Add to a large bowl and put in the microwave for one minute to soften them up
Brush the inside of an ovenproof dish with some of the 40g melted butter
Whisk the 2 eggs, 1 egg yolk and 25g caster sugar together until pale and fluffy
Add 115ml milk, 75ml double cream, 2 tsp Cointreau, ¼ tsp cinnamon and pinch of salt to the eggs and whisk again
Preheat the oven to 180ºC (160ºC fan assisted). Bake in the oven for 30-35 minutes until it is just set and a lovely brown colour
Dust with icing sugar before serving
Nutritional information is given as a guide only and may vary.
Hot Cross Bun Bread & Butter Pudding https://www.curlyscooking.co.uk/hot-cross-bun-bread-butter-pudding/